Make your time in Karuizawa more fun and enjoyable!
Once you get off the station, you are in Snow Resort Karuizawa! With a full range of rentals available, you can enjoy winter sports at your leisure. You can spend your time skiing and relaxing at the hotel.
Ski lift tickets are available for Seibu Prince Global Rewards (SEIBU PRINCE CLUB) members only, and can be purchased as an option when making a reservation for the Prince Basic package. Please apply for it from the reservation page when you make a reservation at the hotel you will be staying at.
Marking the 100th Year of the Showa Era — A New Chapter in History Seibu Prince Hotels & Resorts has long cherished the spirit of “cuisine” and “hospitality” cultivated across Japan, alongside a tradition spanning over a century. In the Karuizawa area, we proudly present the “Showa 100th Anniversary Menu.” Please enjoy a precious moment accompanied by exquisite flavors.
[Period] Friday, June 6th – Wednesday, December 30th, 2026 *There is a sales exclusion period. Varies depending on the restaurant.
Course Menu
[MENU] Smoked salmon fantasy with prawn and caviar garnish/Traditional Takanawa-style beef consommé soup baked in truffle-flavored pie crust/Braised flounder Viennoise style with Noilly Prat sauce/Pan-seared domestic beef fillet Rossini style/Timbale Élise/Coffee & petit fours/Hotel-made bread
Location: Dining Room Beaux Sejours / The Prince Karuizawa Time: 5:30 P.M.～8:30 P.M. (L.O. 8:00 P.M.) Price: ¥19,800
à la carte
Charlemagne of beef filet
A steak of beef fillet topped with mushroom duxelles, finished in the oven with Béarnaise sauce. This is a classic French dish, and one of the signature meat courses traditionally served at Grand Prince Hotel Takanawa’s “Trianon” restaurant and wedding banquets.
Location: Dining Bloom / Karuizawa Asama Prince Hotel Time: 5:30 P.M.～9:00 P.M. (L.O. 8:30 P.M.) Price: ¥9,020
Seafood Doria
A signature dish that gained immense popularity at the “Prince Villa” restaurant in the Tokyo Prince Hotel during the 1990s, often drawing long lines of customers.
