Bayern 餐厅


■自助餐厅■

以本店的招牌菜 “和牛烤牛肉” 为首,我们还提供在现场烹饪区现做现供的各式美味佳肴。
此外,您还可品尝由酒店内餐厅 “中华料理 古稀殿” 及 “和食 武藏野” 监制的全新特色菜品,尽享丰富多样的美食体验。

* 午餐自助餐与晚餐自助餐提供的部分菜品有所不同。
* 餐厅于每周一、周二休息;如遇日本法定节假日则照常营业。
* 标示价格均已包含消费税。结账时将另加收13%的服务费。


■早餐■

在日本舒适宜人的酒店氛围中,开启美好的一天。
我们的早餐自助餐精心准备了丰富多样的欧式与亚洲风味美食,满足不同宾客的口味需求。

您可以在预订住宿时提前选择包含早餐的住宿方案,亦可无需预约,直接前往餐厅享用早餐。

  • 价格 : 成人:¥3,000, 儿童(7岁至12岁):¥2,000, 幼儿(4岁至6岁):¥1,000
  • 营业时间 : 每天 6:30 – 10:00

西式早餐 :

烤火腿、荞麦可丽饼、蛋类料理、香肠、培根、酸奶、酒店招牌咖喱、炸薯条、蒸蔬菜、时令鲜果拼盘、精选谷物麦片、各式面包、精选奶酪、每日例汤、沙拉吧、各式沙拉酱

日式早餐 :

烤鱼、每日肉类料理、每日炖煮料理、各式日式小菜、各式日式腌菜、乌冬面及荞麦面(每日轮换供应)

* 法式吐司、松饼及华夫饼将轮换供应。
* 面包搭配酱料(红豆沙、鲜奶油、鸡蛋沙拉、金枪鱼沙拉、鸡肉沙拉)。


Bayern 餐厅
Bayern 餐厅
Bayern 餐厅
Bayern 餐厅
Bayern 餐厅
Bayern 餐厅
Bayern 餐厅
Bayern 餐厅

Restaurant Information

 

Location: Basement Level 1

Opening Hours

  • Breakfast buffet: 6:30A.M.~10:00A.M.
  • Lunch buffet: 11:30A.M.~3:00P.M.
  • Dinner buffet: 5:30P.M.~9:00P.M.

※The displayed prices include consumption tax. A service charge (13%) will be added to the bill at the time of payment.
※Menu items are subject to change depending on reservation status and availability.

 

* Photograph for image purposes only.

▲Until March 31st, closed on Mondays and Tuesdays (Lunch & Dinner), except on Japanese national holidays.▲

Regarding food allergy accommodations at our restaurants and banquet facilities, we are only able to address the following eight allergens: shrimp, crab, walnuts, wheat, buckwheat, eggs, milk, and peanuts. Guests who wish for accommodations regarding any of these eight allergens are asked to make a request in advance.

To give top priority to the safety of our guests, we regret we are unable to make accommodations regarding ingredients other than the eight allergens.

Guests are asked to acknowledge statements 1–4 below and make their own judgments regarding the patronage of our facilities.

  1. At our facilities, as all food and beverages are handled in the same environment, we are unable to completely prevent contamination with minute quantities of an allergen other than the ingredients being used.

  2. The allergy information is based on the ingredient information (food labeling) of the ingredients used and from their manufacturers, etc.

  3. If it would be difficult to provide safe food and beverages to a guest, we may decline to provide service to that guest.

  4. Some restaurants may not be able to accommodate certain allergies.

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